The potent spices of turmeric and ginger are mellowed with lemon myrtle to produce this zesty and fragrant Herbal. Anti-inflammatory turmeric may help relieve pain and allergies, while ginger has long been taken for nausea and digestive issues. Lemon myrtle is a traditional Australian herb valued for it's calming and soothing properties.
Leaf: 2 tsp (3 grams) for a cup or small pot; 3-4 tsp (5-6 grams) for a large pot.
Water: full boil (100/212)
Time: 3-4 minutes for a small pot; 4-5 minutes for a large pot
Size: 50 grams (1.8 oz)
Type: Herbal / Caffiene-Free
Ingredients: Turmeric, Ginger, Lemon Myrtle
Character: Spicey, Tart, Soothing