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Oolong Teas are highly responsive to terroir, or di wei ('earth flavor'). Where the leaves are grown, the climate, and other surrounding plant life can make a significant difference in the resulting tea. Oolongs may be oxidized more or less, and may be roasted lightly or heavily, creating a wide range of experiences, including floral, sugar-sweet, caramel/vanilla and an energetic 'buzz'.

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