Just in time for the Autumn Equinox, explore how the changing seasons affect tea and our enjoyment of it.  Some teas are specifically harvested only in early spring, but others are harvested year round.  In addition, characteristics like roasting and fermenting are more suitable to Fall and Winter weather.
 
2024 Autumn harvest: First Snow Jasmine
Greek Mountain Tea: an herbal delight
Setting Sun: black tea with sage leaves, perfect company as the days grow short
Da Hong Pao: this roasted oolong is a campfire in a cup