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Known as wu wei zi in Chinese, meaning “five flavor berry”, this single ingredient Herbal packs a ton of taste. Sweet and sour are prominent, backed up by peppery-spice and salty notes and savory undertones. Schisandra is traditionally taken to boost ‘qi’ - “energy”, to increase resistance to stressors, and improve concentration, coordination and endurance. The only thing we guarantee is the incredible flavor!


  • Brewing Guide

    Leaf: 2 tsp (4 grams) for a cup or small pot; 1-2 Tbsp (8 grams) for a large pot.

    Water: full boil (100/212)

    Time: crush berries lightly with mortar & pestle, then brew for 5 minutes. Alternately, boil berries for 10-15 minutes without crushing.

    Cold Brew: 4 grams of crushed berries to 500ml (16oz/2 cups) cold water. Refridgerate 12-14 hours.

  • Details

    Size: 50 grams (1.8 oz)

    Type: Herbal / Caffiene-Free

    Ingredients: Schisandra berries

    Character: Tart, Sweet, Spicey, Energetic

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