How do you brew the perfect cup of tea?  This tasting and informative sessoin will cover the basics of brewing tea: by the cup, by the pot, and a brief intro to gong fu brewing.  Each participant will get to try their hand at brewing tea.  We will discuss brewing vessels, water temperature, measuring tea, and timing.
 
We will brew and taste the following teas: 
November Rain (darjeeling black tea with cardamom)
First Snow Jasmine (green tea with jasmine flowers)
Silver Spring (white tea from India)
Water Fairy (roasted oolong tea)
 
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