In this educational session, Callisto Tea House co-owner Wendy Chen will go beyond tasting and dive deeper into tea culture.  We will discuss different schools of thought on how harvesting methods relate to nature.  And we will explore parallels between tea appreciation and our daily lives.  This is cha dao - tea as a way of life.
 
Teas in this session include:
Woodland Spring - Korean green tea
Lightning Bug - wild grown oolong from Taiwan
Farmer black - black tea from Taiwan
Rivers and Lakes (2020) - raw pu'er from Yunnan
Tribute Ripe (2003) - aged ripe pu'er from Yunnan
 
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