Join us for a very special tea tasting session, where we will be diving into Japanese green teas.  Annie Ozatalar will cover the different growing regions, picking styles, processing methods, and brewing techniques that create a world of flavor experiences from a single type and country.
 
Annie has been studying the Japanese tea ceremony for 3 years, and was president of the Tea Club at USC.  Annie will be bringing some teas from her private collection for this tasting.
 
Cookie-cha (roasted green tea stems)
Gyokuro (shade-grown whole leaf tea)
Matcha
Koicha
 
cancelation policy