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The deepest of green teas, from Kyoto, Japan. Like a fresh-cut lawn overlooking ocean cliffs, Sencha has a slightly savory -- even umami -- flavor to it. The steaming process applied to this tea brings out a sweetness, giving our premium Sencha less of a grassy edge.


This is a ‘deep steamed’ (fukamushi) tea, which causes the leaves to break down. Tiny particles of leaf make for a slightly cloudy brew; wait a few moments before sipping to let it - and your mind - settle.

Green Meadow

  • Brewing Elements

    Leaf: 1 tsp (2g) for a single cup, 2 tsp (4g) for a medium pot, 3-4 (6-8g) tsp for a large pot

    Water: 80c / 176f (warm up the pot before brewing)

    Time: 1 minutes for a single cup, 2 minutes for a medium pot, 3 minutes for a large pot

  • Details

    Size: 50 grams (1.8 oz)

    Type: Green Tea

    Origin: Kyoto, Japan

    Character: Grassy, Nutty, Meditative

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